2022 KFN International Symposium and Annual Meeting

New Frontiers for Green Biotechnology
in Food Science and Nutrition

Oct. 19 (Wed) – 21 (Fri), 2022 ㅣICC JEJU, Jeju Island, Korea

Program at a Glance

*모바일에서는 가로 스크롤로 확인 가능합니다.

■October 19, Wednesday


■October 20, Thursday


■October 21, Friday


Halla A Halla B Samda A Samda B 301 302 303 400 401 402 A 402 B 3F Lobby
08:40-11:00 Registration (3F Lobby)
09:00-11:00 IS Ⅳ
Recent Sensory Science
Session 22
Children's Functional Growth Factor
Session 23
Global Competiti-
veness of Functional Ingredient
Session 24
Probiotics & Postbiotics
Session 25
Fermented Soybean Products
Session 26
High Value-Added Food
Graduate StudentⅠ

Graduate StudentⅡ

Food ProductⅠ

KFN STARⅠ

KFN STAR Ⅱ

Poster
Session Ⅳ
& Exhibition
Young Scientists
11:00-13:00 JSNFS & KFN Joint Symposium Session 27
Meat Analogue
Session 28
Safety Management of Fishery Residues
Session 29
Domestic Functional Foods
Session 30
Senior Nutrition
Building a Bridge to Your Future Graduate Student Ⅲ

Graduate Student Ⅳ

Food Product Ⅱ

KFN STAR Ⅲ

13:10-13:50 Awards & Lottery Event (Halla A)