2022 KFN
International Symposium and Annual Meeting
New Frontiers for Green Biotechnology
in Food Science and Nutrition
Oct. 19 (Wed) – 21 (Fri), 2022 ㅣICC JEJU, Jeju Island, Korea
2022 KFN
International Symposium and Annual Meeting
Oct. 19 (Wed) – 21 (Fri), 2022 ㅣICC JEJU, Jeju Island, Korea
1. Abstracts can be submitted online via the website submission system in English or Korean. Abstracts include title, authors, affiliations, and body. The first letter of the title should be capitalized. Please use the format of author affiliation as follows: department, institution, and country.
2. The presenting author should register before the abstract submission.
3. Abstracts should be in a single paragraph without table, figure, keywords and references. Abstracts should not exceed 1,200 characters (Young Scientist Lecture session: 3,000 characters).
4. Poster Competition: You must check the required box in the website submission system.
5. KFN STAR Session: You must check the required box in the website submission system. KFN STAR session is the oral poster presentation competition program.
6. Graduate Student Presentation Competition: You must upload online abstract and the file containing the purpose of the study, the methods, a summary of the results and conclusion reached.
7. Food Product Development Competition: You must upload online abstract and the file containing the purpose, the methods, and the results for product development.
8. Young Scientist Presentation: You must upload online abstract and the 'Curriculum Vitae (Name)' file.
9. The applicants for graduate student presentation competition (master / doctor) and food product development competition (graduate / undergraduate) much check an appropriate academic degree.
10. Please note that no corrections are possible after the abstract submission deadline.
※If you are not accepted in graduate student presentation competition, food product development competition, or KFN STAR session, you could be considered for poster award applicant.
The purpose of these Terms and Conditions is to stipulate rights, obligations, and responsibilities of users and The Korean Society of Food Science and Nutrition and other necessary matters while using the integrated member service (hereinafter, referred to as "Service") provided by The Korean Society of Food Science and Nutrition (hereinafter, referred to as "The Korean Society of Food Science and Nutrition") homepage.
Article 2 (Effectiveness and Change of Terms and Conditions)The use agreement shall be concluded by the user's consent to Terms and Conditions and the approval of the user's application for the use by The Korean Society of Food Science and Nutrition.
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The Korean Society of Food Science and Nutrition shall not be held liable for any damages incurred to the members in connection with the free Service except in the event that such damages are caused by the significant negligence of The Korean Society of Food Science and Nutrition.
Article 20 (Exemptions)
Supplementary Provision (Effective Date)
These Terms and Conditions shall be effective from Feburary 1, 2022.
The Korean Society of Food Science and Nutrition collects the following personal information for customer center and customer consultation.
The Korean Society of Food Science and Nutrition collects personal information in the following methods.
The Korean Society of Food Science and Nutrition uses the collected personal information for the following purposes.
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Announcement Date: January 31, 2020
Enforcement Date: January 31, 2020
All cancellations must be submitted via e-mail (kfn@kfn.or.kr) to the Secretariat. All refunds will be processed after the congress and all processing fee will be deducted from the reimbursement. If you do not attend the congress without notice of cancellation, no refund will be given.
* Up to August 26(Thu), 2022: A 100% of the registration fee will be refunded.
* From August 27(Fri), 2022: No refunds will be given for cancellations received on or after this date. All dates are based on Korean Standard Time(UTC+09:00).