2022 KFN
International Symposium and Annual Meeting
New Frontiers for Green Biotechnology
in Food Science and Nutrition
Oct. 19 (Wed) – 21 (Fri), 2022 ㅣICC JEJU, Jeju Island, Korea
2022 KFN
International Symposium and Annual Meeting
Oct. 19 (Wed) – 21 (Fri), 2022 ㅣICC JEJU, Jeju Island, Korea
1637
2022-09-16
1. Poster Session은 Session Ⅰ, Ⅱ, Ⅲ, Ⅳ로 나누어 진행합니다.
2. Poster 게시는 각 Session 발표시간에 해당 게시판에 게시 완료해야 하며, 포스터 부착에 필요한 사무용품은 학회에서 제공합니다.
3. 발표자는 포스터 질의응답시간(10.19(수): Session Ⅰ, 17:00~17:30; 10.20(목): Session Ⅱ, 11:30~12:00; Session Ⅲ, 15:40~16:10; 10.21(금): Session Ⅳ, 11:00~11:30) 동안 포스터 앞에 대기하여 토론에 임해 주십시오. 특히 Competition 신청자는 반드시 질의응답시간에 심사자의 질문에 답변할 수 있도록 대기해야 하며 그렇지 않을 경우 포스터 발표상 선정에서 제외됩니다.
4. 포스터 제작 시 크기는 90 cm(가로)×140 cm(세로)를 초과하지 않도록 준비해 주십시오.
5. 포스터의 내용은 맨 위쪽에 제목(Title), 발표자의 성명 및 소속을 부착하고, 요약(Abstract), 서론(Introduction), 재료 및 방법(Materials and Methods), 결과 및 고찰(Results and Discussion), 참고문헌(References)의 순으로 부착합니다.
6. 글씨는 굵고 명확히 표기하여 쉽게 읽을 수 있어야 하며, 표와 그림을 적절히 사용하여 결과를 설명하여 주십시오.
7. 포스터는 발표시간 종료 즉시 발표자가 직접 철거하여야 합니다. 철수시간에 수거되지 않는 포스터는 사무국에서 보관하지 않습니다. 특히 Session Ⅱ의 발표자는 포스터 제거시간(10.20(목) 12:00)을 엄수하여 Session Ⅲ 발표자의 포스터 부착에 차질이 없도록 하여 주십시오.
8. Competition 신청을 한 포스터발표 논문을 대상으로 우수포스터 발표상을 선정하여 학술대회가 끝난 후 학회 홈페이지에 공지할 예정입니다.
The purpose of these Terms and Conditions is to stipulate rights, obligations, and responsibilities of users and The Korean Society of Food Science and Nutrition and other necessary matters while using the integrated member service (hereinafter, referred to as "Service") provided by The Korean Society of Food Science and Nutrition (hereinafter, referred to as "The Korean Society of Food Science and Nutrition") homepage.
Article 2 (Effectiveness and Change of Terms and Conditions)The use agreement shall be concluded by the user's consent to Terms and Conditions and the approval of the user's application for the use by The Korean Society of Food Science and Nutrition.
Article 5 (Application for Use)Users may apply for the use by recording their personal information in the membership application form required by the Society on the membership information screen of the Service.
Article 6 (Acceptance and Rejection of Application for Use)Members may view and revise their information at any time through member information management. When the information that a member filled out in the application for use has changed, it should be corrected and the member shall be responsible for any problems caused by the failure to correct the information.
Members shall not transfer or endow the right to use the Service and other contractual status to others and shall not use it as collateral.
The Korean Society of Food Science and Nutrition shall not be held liable for any damages incurred to the members in connection with the free Service except in the event that such damages are caused by the significant negligence of The Korean Society of Food Science and Nutrition.
Article 20 (Exemptions)
Supplementary Provision (Effective Date)
These Terms and Conditions shall be effective from Feburary 1, 2022.
The Korean Society of Food Science and Nutrition collects the following personal information for customer center and customer consultation.
The Korean Society of Food Science and Nutrition collects personal information in the following methods.
The Korean Society of Food Science and Nutrition uses the collected personal information for the following purposes.
In principle, The Korean Society of Food Science and Nutrition does not provide the users' personal information outside. However, exceptions are made in the following cases.
The Korean Society of Food Science and Nutrition does not consign the handling of the customer' personal information to an outside company without the customer's consent. If such a need arises in the future, we will notify the customer of the subject for the consignment and the details of the consigned work and, if necessary, obtain prior consent.
In principle, after the purpose of collecting and using personal information is achieved, the corresponding information is destroyed without delay. However, the following information will be retained for the period specified for the following reasons.
In principle, The Korean Society of Food Science and Nutrition destroys the corresponding information without delay after achieving the purpose of collecting and using personal information. The destroying procedure and method are as follows.
Users and legal representatives may at any time view or modify the registered personal information of themselves or their children under the age of 14 and request termination of the membership.
To view and modify the personal information of the users or their children under the age of 14, click 'Change Personal Information' (or 'Change Member Information') and to cancel membership (withdraw consent), click "Cancel Membership" and after verification of the identification, direct view, modification or cancellation can be done.
Or if you contact the person in charge of personal information management in writing, by phone or by e-mail, it will be processed without delay.
If you request a correction for a personal information error, the personal information shall not be used or provided until the correction is completed. In addition, if the wrong personal information has already been provided to a third party, the corrected information will be notified to a third party without delay, so that the correction can be made.
Or if you contact the person in charge of personal information management in writing, by phone or by e-mail, it will be processed without delay.
The Korean Society of Food Science and Nutrition shall process the personal information cancelled or deleted at the request of a user or legal representative as specified in "Retention and use period of personal information collected by The Korean Society of Food Science and Nutrition" and shall not view or use it for any other purposes.
The Korean Society of Food Science and Nutrition installs and operates a device that automatically collects personal information such as 'cookie' or 'session' that frequently finds and stores your information. Cookies are small text files that are sent to your browser by the server used for the operation of the website of The Korean Society of Food Science and Nutrition and are stored in your computer hard disk.
The Korean Society of Food Science and Nutrition uses cookies for the following purposes.
You have the option of installing cookies. Therefore, by setting the option in your web browser, you can allow all cookies, check them each time they are stored or refuse to save any cookies.
However, if you refuse to install cookies, there may be difficulties in providing the service.
The Korean Society of Food Science and Nutrition designates a department and a person in charge of personal information management as follows to protect customers' personal information and handle complaints concerning personal information.
You can report any complaints related to personal information protection arising while using the service of The Korean Society of Food Science and Nutrition to the person in charge of personal information management or the relevant department. The company will give you a prompt and sufficient answer to the user's report.
Announcement Date: January 31, 2020
Enforcement Date: January 31, 2020
All cancellations must be submitted via e-mail (kfn@kfn.or.kr) to the Secretariat. All refunds will be processed after the congress and all processing fee will be deducted from the reimbursement. If you do not attend the congress without notice of cancellation, no refund will be given.
* Up to August 26(Thu), 2022: A 100% of the registration fee will be refunded.
* From August 27(Fri), 2022: No refunds will be given for cancellations received on or after this date. All dates are based on Korean Standard Time(UTC+09:00).